5 oz Wild Rice
In the same pan as the rice was cooking in add the Mushrooms, Garlic, Rosemary and Wine. Salt and Pepper to taste. Cook on Medium until the mushrooms are half way cooked. Add in the rice and stir until all the liquid is absorbed.
When the Stuffed Hens are done transfer them on to a plate. Mix the Juices from the bottom of the pan with the 1/2 cup of rice we set aside earlier. Use this as a gravy/dipping sauce.