Growing up I was a Girl Scout. I started in the Brownies and moved up the ranks eventually helping my mom out - who was our Troop leader. Now we were not your typical Girl Scouts. We never went camping, we stayed in hotels. We did art and crafts most of the times. But the cookies were all well worth it! (Mental note: I must make a recipe using Girl Scout Cookies!)
Now I have to admit I had a blast in Girl Scouts. I met my Best Friend in my troop. Ive known her for almost 20 years now and she was even one of my bridesmaids at my wedding. The only thing I wish we would have done was Camping. Yes its a hard concept...me in the woods with a tent. We called ourselves "Troop Beverly Hills". Great movie! I honestly don't now how I would have been able to handle eating berries and sleeping on the ground, but i hear that camping goes hand in hand with S'mores.
One year my mom had the bright idea to make S'mores at a family gathering at my Grandparents house. 20 kids all hoped up with sugar near an open flame. Good times! Needless to say it was only about 3 minutes into the process that we discovered that a flaming marshmallow flies quite well.
This year my husband and I had a BBQ with my family. Instead of flaming marshmallows flying all over my new home I made this reciepe. Normally I would make the batter from scratch but I was cooking for about 80 people. If you use boxed the Ghiradelli Brownie is the best, in my opinion. Betty Crocker makes a good batter as well.
1 Bowl of Brownie Batter
10 oz bag of Marshmallows
1 Graham Cracker Crust
Prep time 20 minutes
Cook time 10 minutes for the crust, 40 minutes for the brownies, 5 minutes marshmallows
2 cups of Crushed Graham Crackers
1/4 cups of Granulated Sugar
1/2 cup of Melted butter
Mix the Crushed Graham Crackers, sugar and melted butter together. Firmly press into a baking pan and bake for 10 minutes. You will need to pour the brownie batter on top so make sure your pan is big enough to hold it all.
Pour the brownie mixture over the Crust. Make sure it is nice and even. Bake for 40 minutes at 375 degrees or until a toothpick comes out clean
While the brownies are still hot layer the top with your marshmallows and set it under the broiler for just a few minutes. I personally love crispy gooey marshmallows so I leave it in for about 7 minutes. If you like yours more on the golden brown side 4-5 minutes should do. Make sure you keep an eye on them. They can and will burn very fast.